Kitchen conversions
Butter conversions: sticks, cups and tablespoons to grams
1 stick of butter is 113 grams, the same as ½ cup or 8 tablespoons. US recipes measure butter in sticks, tablespoons and cups and most other countries weigh it, so the charts below go both ways.
The one to remember
- 1 stick butter
- 113 g
- ½ cup butter
- 113 g
- 1 tbsp butter
- 14 g
- 1 cup butter
- 227 g
Sticks and tablespoons to grams
| US measure | Sticks | Grams | Ounces |
|---|---|---|---|
| 1 tbsp | ⅛ stick | 14 g | ½ oz |
| 2 tbsp | ¼ stick | 28 g | 1 oz |
| 4 tbsp (¼ cup) | ½ stick | 57 g | 2 oz |
| 5⅓ tbsp (⅓ cup) | ⅔ stick | 76 g | 2⅔ oz |
| 6 tbsp | ¾ stick | 85 g | 3 oz |
| 8 tbsp (½ cup) | 1 stick | 113 g | 4 oz |
| 12 tbsp (¾ cup) | 1½ sticks | 170 g | 6 oz |
| 16 tbsp (1 cup) | 2 sticks | 227 g | 8 oz |
| 1½ cups | 3 sticks | 340 g | 12 oz |
| 2 cups | 4 sticks (1 lb) | 454 g | 16 oz |
Grams to sticks and tablespoons
For metric recipes in an American kitchen. Tablespoons are easiest to cut using the marks on a stick’s wrapper.
| Grams | Tablespoons | Sticks | Ounces |
|---|---|---|---|
| 25 g | 1.8 tbsp | 0.22 sticks | 0.9 oz |
| 50 g | 3.5 tbsp | 0.44 sticks | 1.8 oz |
| 75 g | 5.3 tbsp | 0.66 sticks | 2.6 oz |
| 100 g | 7.1 tbsp | 0.88 sticks | 3.5 oz |
| 125 g | 8.8 tbsp | 1.10 sticks | 4.4 oz |
| 150 g | 10.6 tbsp | 1.32 sticks | 5.3 oz |
| 200 g | 14.1 tbsp | 1.76 sticks | 7.1 oz |
| 250 g | 17.6 tbsp | 2.20 sticks | 8.8 oz |
Tips for measuring butter
- Use the wrapper: US sticks are marked in tablespoons, so 6 tbsp is a cut at the sixth line.
- A 250 g European block is about 2¼ sticks. Half a block, 125 g, is about 1 stick plus 1 tablespoon.
- Melted butter weighs the same as solid butter. If a recipe says “½ cup melted butter”, use 113 g and melt it.
- Salted or unsalted makes no difference to weight. If you swap salted in for unsalted, reduce added salt by about ¼ teaspoon per stick.
In Spices, a stick becomes grams
Set Spices to metric and “1 stick butter” reads 115 g butter, because Spices rounds amounts over 50 g to the nearest 5 g. Set it to US measures and “250 g butter” reads in cups and sticks. You can switch back to the recipe as written at any time.
More kitchen conversions
- Cups to gramsFlour, sugar, butter, oats, nuts and 29 more, from a whole cup down to a teaspoon.
- Oven temperatures: °F, °C, fan and gas mark350 °F is 175 °C, or 155 °C in a fan oven, with gas marks too.
- US, UK and Australian cups and spoonsAn Australian tablespoon is 20 ml and a UK pint is 568 ml. Cups, spoons and pints by country.
- US and UK ingredient namesHeavy cream is double cream and cilantro is coriander. 34 names, with Dutch too.
Questions
How many grams is a stick of butter?
A US stick of butter is 113 g. It is also 4 oz, ½ cup or 8 tablespoons. Many recipes round it to 115 g.
How many sticks of butter is 250 g?
250 g is a little over 2 sticks (2.2 sticks), or about 17½ tablespoons. A 250 g block is the common butter size in much of Europe, the UK and Australia.
How many grams is a tablespoon of butter?
1 tablespoon of butter weighs about 14 g. Two tablespoons are 28 g, about 1 ounce.
Are East Coast and West Coast sticks of butter the same?
Yes, by weight. Sticks sold in the western US are shorter and wider than eastern ones, but both weigh 4 oz (113 g) and hold 8 tablespoons.
Let your recipes convert themselves
Spices shows every saved recipe in the units, oven setting and ingredient names you use, and you can switch back to the original at any time. In testing for iPhone and iPad.